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Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. The past-president of the World Association of Chefs Societies, he’s been lauded by five U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics held every four years in Germany, he is currently the executive chef of Houston’s prestigious River Oaks Country Club.
Visit Chef Charles’ Culinary Leadership website: http://ift.tt/2zEquRb
Joey Price //
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